
Food Preservation at Home
Are you thinking about preserving food at home this summer? Please join MSU Extension to learn home food preserving methods and valuable resources to ensure the safety of the food you preserve at home. No matter what your home food preservation experience is, beginner or seasoned, these classes will allow you to learn the most current recommendations for safe home preserving and get answers to your questions. Join us for all classes or choose the topics that interest you.
Cost
FREE
Location
Online via Zoom
Registered participants will be sent the Zoom link and password one business day prior to each class.
Blanching & Freezing
Noon-1pm Tuesday, June 2
Class Section | CED.1056.V01 Section Number | 62454
Jams & Jellies
Noon-1pm Tuesday, June 16
Class Section | CED.1056.V02 Section Number | 62455
Water Bath & Steam Canning
Noon-1pm Tuesday, July 7
Class Section | CED.1056.V01 Section Number | 62456
Pressure Canning
Noon-1pm Tuesday, July 14
Class Section | CED.1056.V02 Section Number | 62457
Pickling
Noon-1pm Tuesday, August 4
Class Section | CED.1056.V03
Applesauce: To Freeze or Can?
Noon-1pm Wednesday, August 19
Class Section | CED.1056.V04 Section Number | 62459
Too Many Tomatoes
Noon-1pm Tuesday, September 8
Class Section | CED.1056.V05 Section Number | 62460
Preserving Meat
Noon-1pm Tuesday, September 22
Class Section | CED.1056.V06 Section Number | 62461