Food Preservation at Home

Are you thinking about preserving food at home this summer? Please join MSU Extension to learn home food preserving methods and valuable resources to ensure the safety of the food you preserve at home. No matter what your home food preservation experience is, beginner or seasoned, these classes will allow you to learn the most current recommendations for safe home preserving and get answers to your questions. Join us for all classes or choose the topics that interest you.

Cost

FREE

Location

Online via Zoom

Registered participants will be sent the Zoom link and password one business day prior to each class.

Blanching & Freezing

Noon-1pm Tuesday, June 2

Class Section | CED.1056.V01 Section Number | 62454

Jams & Jellies

Noon-1pm Tuesday, June 16

Class Section | CED.1056.V02 Section Number | 62455

Water Bath & Steam Canning

Noon-1pm Tuesday, July 7

Class Section | CED.1056.V01 Section Number | 62456

Pressure Canning

Noon-1pm Tuesday, July 14

Class Section | CED.1056.V02 Section Number | 62457

Pickling

Noon-1pm Tuesday, August 4

Class Section | CED.1056.V03

Applesauce: To Freeze or Can?

Noon-1pm Wednesday, August 19

Class Section | CED.1056.V04 Section Number | 62459

Too Many Tomatoes

Noon-1pm Tuesday, September 8

Class Section | CED.1056.V05 Section Number | 62460

Preserving Meat

Noon-1pm Tuesday, September 22

Class Section | CED.1056.V06 Section Number | 62461