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On Wednesday, November 27, Mid Michigan College hosted a Harvest Dinner for students and their families. Over 70 participants joined together to share a meal prepared by Jenny's Catering along with side dishes provided by Mid staff and students.

"We are happy to have been able to share a table and a hearty dinner with our students and their families this Thanksgiving holiday. We look forward to continuing this tradition in the future and fostering life-long connections with our students and the campus community" said Amy Goethe, Student Wellness Coordinator at Mid.

Goethe was joined by Karry Kiste-Toner, Assistant Vice President of Student Success, and Jillian Moomaw, International Program Coordinator, in planning the dinner. The event was organized in honor of the late Director of International Programs, Martin Stack.

Pictured below are members of the College Advancement & Outreach team serving Harvest Dinner guests.

2019 Harvest Dinner Serving Line
 
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