Light Commercial Refrigeration

Subject
Heating/Refrigeration/Air Conditioning (HRA)
Course Designator
HRA.204
Academic Dean
Dean of Workforce & Career Education
Last Offered
2020WI
Official Course Description

This course deals with more complex refrigeration systems associated with supermarkets and restaurants. Instruction and laboratory work are geared toward the installation and service of all types of light commercial refrigeration equipment such as walk-ins, reach-ins, water chillers, air cooled condensers, and water cooled condensers with cooling towers. Some of the other topics covered include heat controls for both single and three-phase systems. Prerequisite: HRA.102

Upcoming Offerings

Below is a list of the planned HRA.204 course section for this semester and near future. The seat availability shown below is not updated in real time and may be out of date. Please keep in mind that course sections may be cancelled, changed, or otherwise altered before the course section start date.

2021 Winter (January-May)1 course section

Section NameSynonymLocationMeeting InfoInstructorSeats AvailableAcademic CreditsBilling CreditsAdditional Info
Section Name
HRA.204.H01
Synonym
63019
Location
Harrison Campus
Meeting Info
April 19 May 7
Lecture/Lab
Monday, Tuesday, Wednesday, Thursday 9:00 AM – 1:45 PM
Harrison Technical Education Center
HRA lab 119
Instructor
Ronald Holmes
Seats Available
23 of 24
Academic Credits
3.00
Billing Credits
4.00
Additional Info
Additional fees: $200.00Fees may not apply to all students
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