This course is designed to expand upon concepts learned in AIM courses while allowing students to further explore how manufacturing enterprises are established, how they maintain control, how they plan, how they produce, package, and distributed. Emphasis in this course will be placed on Lean Manufacturing, Quality Systems (QS, ISO, TS, etc.), Kiazen, 5S's, Quick Response Manufacturing, Inventory Control Systems. This course is designed for a flipped classroom environment. Utilizing online delivery of course content with one campus meetings for discussion, project/lab demonstration and hands on activities. This course will be part of a program that uses ADS (Alternative Delivery System).Prerequisite: AIM.100
Below is a list of the planned AIM.135 course section for this semester and near future. The seat availability shown below is not updated in real time and may be out of date. Please keep in mind that course sections may be cancelled, changed, or otherwise altered before the course section start date.
|Section Name||Synonym||Location||Meeting Info||Instructor||Seats Available||Academic Credits||Billing Credits||Additional Info|
Meeting InfoMarch 2 – May 4
Lecture/LabHarrison Technical Education Center
InstructorRichard Greenleaf, Jess King
Seats Available18 of 20
Additional InfoOpen lab time please contact the instructor for further details.